CHOCOLATE!
It's Friday! When I taught school, each grade level took turns providing goodies for the staff. We usually had a theme, like a Mexican Fiesta or a spring salad bar. Many times it was just pot luck.
Here's a recipe for Chocolate Rocky Road Candy. It will complement any buffet in the teacher's lounge
1 bag semi-sweet chocolate pieces
1/3 cup cashews
2 cups mini pretzels
1/2 bag colored miniature marshmallows
Melt chocolate slowly in a double boiler. Blend remaining ingredients into melted chocolate, then pour onto waxed paper. Roll into a log. Chill two hours, then slice into 1/2-inch pieces.
Arrange on a platter
Enjoy!
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