Tomorrow is Cinco De Mayo, the day Mexico chose to celebrate Independence from France. Here's an easy recipe for tortilla rollups. Enjoy them in the teacher's lounge on Friday.
10 - 12 Flour tortillas
1 Jar Chunky taco sauce
1 Small can green chilies
1 Large can olives
8 oz Sour cream
8 oz Cream cheese
1 Bag grated Mexican blend or Monterey Jack cheese
Mix sour cream and cream cheese, divide this mixture evenly, then spread on top of flour tortillas. Layer each tortilla with green chilies, olives, and cheese. Dot with taco sauce. Roll tortillas up and slice.
Arrange on a serving dish, then chill.
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