Saturday, May 06, 2006

Cooking With Kids, Monkey Bread

Saturday morning is a time to relax and enjoy a breakfast treat.


This recipe for Monkey Bread is so easy, older children can easily prepare it on their own.


2 Cans Pillsbury@ Grands buscuits
1 1/2 Cups sugar
1 1/2 Teaspoons cinnamon
1 Stick melted butter

Preheat oven to 400 degrees and lightly grease an 8" x 8" baking pan.
In a bowl, mix sugar and cinnamon until well blended.
Remove biscuits from cans, then cut each biscuit into four pieces.
Dip each piece of biscuit into melted butter then sugar mixture.
Arrange all biscuit pieces in baking pan - snuggley against each other.
Sprinkle additional butter and cinnamon mixture on top of biscuits.
Bake 12-15 minutes, or until done.

Server warm with a cold glass of milk

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