Instead of coloring eggs this Easter how about having your kids make edible chocolate Easter nests? These nests are easy to concoct and will look and taste just like the expensive candy nests you see in the stores this time of year. Best of all, your kids can help with these. They'll have fun forming this chocolaty mixture into nests, then decorating each nest with jellybean eggs.
What you will need:
A double boiler
A medium size muffin tin
1 (14 oz.) bag sweetened flaked coconut
1 (6 oz.) bag milk chocolate baking chips
1 can chow mein noodles
1 (7 oz.) bag assorted jelly beans
1 Tbsp. solid shortening
Non-stick cooking spray
Directions:
In a double boil (or place a glass bowl over simmering water) melt the milk chocolate chips and one tablespoon of shortening. After mixture is completely melted, fold in flaked coconut and chow mein noodles. Gently mix together until thoroughly blended.
Spray muffin tin with non-stick cooking spray. Spoon enough chocolate mixture into each section of a muffin tin to flatten along the inside of each section make a basket shape. Immediately press jellybeans (gently) into nest.
When all sections of the muffin tin have been filled with a "chocolate nest," let them dry completely. While they last, display on a pretty dish covered with colorful Easter grass.
Makes approximately 24- 30 nests depending on your muffin tin.
Variation: These nests can be made with white chocolate baking chips as well. You can also add a couple of drops of either red or green food coloring to make pink or green nests from the white chocolate.
Happy Easter!
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